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Soups

Creme of Tomato with Fresh Basil

Farmhouse Stockpot

Creme of Broccoli with Bacon and Spring Onions

Country Style Chicken Broth with Homemade Noodles

Creme of Pumpkin with Lemon Grass and Coriander

Beef and Peppercorn Broth "Mild"

Fresh Mushroom with Sour Cream and Chives

Potage Minestrone

Creme of Cauliflower with Toasted Almonds

Pea and Smoked Bacon

Entreés

Parcel of Chicken in Filo Pastry Stuffed with Mushrooms,
Baby Spinach, Cheddar Cheese and Pine Nuts
Served on Hollandaise Sauce

Prawn and Scallop Kebab Served on Pilaf Rice
with Garlic Moselle Cream Sauce

Brandied Beef Stroganoff Served
with Duchess Potato Pilaf Rice

Thai Chicken Curry "Mild"
Served with Mango Chutney and Rice

Smokey Bay Oysters - ½ Dozen
Natural, Kilpatrick or Chilli Jam & Cheese

Traditional Homemade Lasagne

Prawn Cocktail Served with Exotic Lettuce
and Homemade Marie Rose Sauce

Main Courses

Roulade of Chicken with Bacon and
Mushroom Duxelle Served on Choron Sauce

Marinated Fillet of Beef with Seeded Herb Mustard
Served with Madiera Wine Sauce

Fillet of Chicken Stuffed with Brie Cheese, Sundried Tomatoes,
Pinenuts and Spring Onions Served with Basil Cream

Grain Fed Sirloin Steak with Rich Meat Glaze
and Yorkshire Pudding (P.O.A.)

Chicken Florentine Stuffed with English Spinach, Smoked Leg Ham
and French Mustard Served with Lemon Cream Velouté

Traditional Fillet Mignon, 280gm Steak Served on a Crouton
and Swiss Mushroom Cream Sauce

Fresh Crayfish "Natural" (In Season and P.O.A.)

Roast Marinated Veal Served with Wholemeal Dumpling
and Horseradish Jus

Seafood Plate - Market Fresh Seafood
Butterfish, Prawns, Calamari and Scallops
Served with Lemon and Tartare Sauce

Your Choice of Roast
Moist Turkey Breast, Leg of Lamb or Marinated Beef

Tandoori Breast of Chicken
Served with Cucumber and Garlic Yoghurt

King George Whiting Crumbed, Grilled or Battered
Served with Lemon and Tartare Sauce

Buffet

Soups
Example is Farm House Stockpot and Sweet Potato and Bacon
There is a large selection or ask for your favourite

Hot Carvery Buffet
Loin of Pork with Crackling and Apple Sauce
Marinated Veal Bolar Blade
Roast Leg of Lamb with Mint Herb Crust
Goujons of Butterfish

All with Roast Potatoes, Cauliflower Au Gratin,
Collation of Fresh Vegetables

Various Sauces and Condiments

Cold Buffet
BBQ Chicken Mirror Plate
Plate of Selected Continental Meats
Smoked Leg Ham and Fresh Pineapple
Selection of Seven Salads
Cheese and Fruit Board

Dessert
Assorted Gateau's, Fresh Fruit and Cheesecakes

Tea and Coffee

Desserts

Steamed Banana Pudding Served with Butterscotch Syrup
and King Island Ice Cream

Caramel Mud Cake

Profiteroles Filled with Grand Marnier Custard
and Topped with Chocolate Sauce

Rich Chocolate Torté with Chantilly Cream

Wild Berry Bavarois
Served with Fruit Coulis

Apple and Cinnamon Sponge
Served with Vanilla Anglaise

Chocolate Basket Filled with Fresh Fruit,
Vanilla Ice Cream and Strawberry Coulis

Assorted Continental Cakes

Assorted Cheesecakes

Homemade Jaffa Mousse

Supper
(Minimum of 50 Guests)

Selection of One Wet Dish
Tuna Mornay
Lasagne
Thai Beef Curry with Rice
Stroganoff with Rice

And

Chicken and Cold Meat Platters
including Beef, Ham and a Variety of Continental Meats

And

Fruit and Cheese Platters including a Selection
of Australian Cheeses and Fruit in Season
together with Cracker Biscuits

Tea and Coffee

Finger Food
$8.50 per Person (if only course)
(Minimum of 50 Guests)

Selection of any Five
Party Pies, Pasties and Sausage Rolls
Cocktail Frankfurts
Cocktail Spring Rolls
Cocktail Samousa
Assorted Volouventes
Assorted Sandwiches
Assorted Dips and Crackers

Hors'dourves
$16.00 per Person (if only course)
(Minimum of 50 Guests)

Selection of Five
Open Danish Three Toppings of
Smoked Salmon, Smoked Leg Ham, Beef

Assorted Volouventes

Chicken Satay Served with Peanut and Chilli Sauce

Beef Satay

Goujons of Butterfish

Individual Quiches

Oysters Natural, Kilpatrick, Mornay (2 per person)

Canapes with Various Toppings

Squid Fritters with Sweet Chilli Sauce

Cheese and Fruit Board

Please note, the Finger Food and Hors'dourves selections are a guide only.
Selections can be made from both sections.
The prices are for menus where this is the only course served.
As part of a larger menu, these prices will be different.

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