|
Contact - Beverages - Pricing - We Recommend - Inquiry |
CLASSIC FUNCTION MENU

Soups
Crème of Tomato with Fresh Basil
Country Style Chicken Broth with Homemade Noodles
Crème of Pumpkin with Lemon Grass and Coriander
Fresh Mushroom with Sour Cream and Chives
Potage Minestrone
Pea and Smoked Bacon Stockpot
Entrées
Parcel of Chicken in Filo Pastry
With Mushrooms, Baby Spinach and served on Hollandaise Sauce
Salt &
Pepper Squid
Served
with Lime Aioli
Prawn and Scallop Kebab Served on Pilaf Rice
with Garlic Moselle Cream Sauce
Traditional Homemade Lasagne
Seafood
Cocktail
Shrimp, Squid, Scallops & Traditional sauce
Served with Avocado & Cherry Tomatoes
Chicken Kebab
with Mixed Lettuce. Rice & Cucumber Yogurt
Main Courses
Fillet
Mignon Steak
Served
on a Crouton & Swiss Mushroom Sauce
Braised
Lamb Shanks with Madeira Wine Jus
Served with Potato Mash, Baby Carrots & Parsnip Chips
Chicken Mignon with Mushroom Sauce
Seafood Plate - Market Fresh Seafood
Butterfish, Prawns and Calamari
Served with Lemon and Tartare Sauce
Salt &
Pepper Squid
with Sweet Chilli & Lime Aioli
Served with Chips and Garden Salad
Roast Sirloin of Beef with Yorkshire Pudding
Served with Vegetables, Horseradish & Gravy
Chicken Fillet in Filo
Stuffed with Prawn & Semi Dried Tomato Mousse
Served on Braised Leek & Seeded Mustard Crème
Lasagne Bolognaise
with Mixed Lettuce Dressing
................................................................................................................................................
Desserts
Pavlova Roulade with Fresh Fruit
Trio of Gelati
Lemon Cheesecake
Chocolate Éclairs with Jaffa Sauce
Apple Crumble with Ice-Cream
................................................................................................................................................
BASIC FUNCTION MENU
ENTREE
$6.00 per person
Soup
of the Day
or
Salt & Pepper Squid
MAIN COURSE
CHOICE OF ONE MAIN
$20.00pp
CHOICE OF TWO MAINS $24.00pp
CHOICE OF THREE MAINS $28.00pp
Beef Schnitzel with Gravy & Salad
Chicken Breast Schnitzel with Gravy & Salad
Butterfish & Crumbed Calamari Combo & Salad
Chicken Mignon with Mushroom Sauce & Vegetables
Sirloin Steak with Sauce & Vegetables
DESSERT
$5.00 per person
Lemon Cheesecake
Home Made Gelati
Three Flavours
Tea and Coffee
................................................................................................................................................
Buffet Menu
Soups
Example is
Country Style Chicken Broth with Homemade Noodles
There is a selection available or ask for your favourite
Hot Carvery Buffet
Marinated Veal with Horseradish
Leg of Lamb with Mint Sauce
Loin of Pork with Crackling & Apple Sauce
All with Roast Potatoes, Cauliflower Au Gratin,
Collation of Fresh Vegetables
Various Sauces and Condiments
Cold Buffet
BBQ Chicken & Leg Ham Platter
Plate of Selected Continental Meats
Cheese, Greens & Crackers
Selection of Four Salads
Dessert
Lemon Cheesecake
Pavlova & Fresh Fruit
Mocca Torte
Caramel Mud-Cake
All Served with Fresh Cream
Tea and Coffee
................................................................................................................................................
Supper
Menu
$18 per Person
BBQ
Chicken Platter
Cocktail Spring Rolls
Party Pies, Pasties & Sausage Rolls
Crumbed Goujons of Butterfish
Cocktail Dim Sims
Cocktail Samosas
In
Addition
( Extra Cost)
Lasagne $8.00pp
Thai Beef Curry $8.00pp
Tuna Mornay $8.00pp
Chicken Satays
with Peanut Sauce
$4.00 pp
Salt & Pepper Squid $2.00pp
Fruit Kebabs $5.00pp
Cheese & Greens $3.00pp
Cocktail Quiche $2.00pp
................................................................................................................................................
Hors'dourves
$19.50 per Person
(Minimum of 50 Guests)
Selection
of Five
Open Danish Three
Toppings of
Smoked Salmon, Smoked Leg Ham, Beef
Assorted Volouventes
Chicken Satay Served with Peanut and Chilli Sauce
Beef Satay
Goujons of Butterfish
Individual Quiches
Oysters Natural, Kilpatrick, Mornay (2 per person)
Canapés with Various Toppings
Squid Fritters with Sweet Chilli Sauce
Cheese and Fruit Board
Please
note, the Finger Food and Hors'dourves selections are a guide only.
Selections can be made from both sections.
The prices are for menus where this is the only course served.
As part of a larger menu, these prices will be different.