CLASSIC FUNCTION MENU

Soups

Crème of Tomato with Fresh Basil

Country Style Chicken Broth with Homemade Noodles

Crème of Pumpkin with Lemon Grass and Coriander

Fresh Mushroom with Sour Cream and Chives

Potage Minestrone

Pea and Smoked Bacon Stockpot

Entrées

Parcel of Chicken in Filo Pastry
With Mushrooms, Baby Spinach and served on Hollandaise Sauce

Salt & Pepper Squid
Served with Lime Aioli

Prawn and Scallop Kebab Served on Pilaf Rice
with Garlic Moselle Cream Sauce

Traditional Homemade Lasagne

Seafood Cocktail
Shrimp, Squid, Scallops & Traditional sauce
Served with Avocado & Cherry Tomatoes

Chicken Kebab
with Mixed Lettuce. Rice & Cucumber Yogurt
 

Main Courses

Fillet Mignon Steak
Served on a Crouton & Swiss Mushroom Sauce

Braised Lamb Shanks with Madeira Wine Jus
Served with Potato Mash, Baby Carrots & Parsnip Chips

Chicken Mignon with Mushroom Sauce

Seafood Plate - Market Fresh Seafood
Butterfish, Prawns and Calamari
Served with Lemon and Tartare Sauce

Salt & Pepper Squid
with Sweet Chilli & Lime Aioli
Served with Chips and Garden Salad

Roast Sirloin of Beef with Yorkshire Pudding
Served with Vegetables, Horseradish & Gravy

Chicken Fillet in Filo
Stuffed with Prawn & Semi Dried Tomato Mousse
Served on Braised Leek & Seeded Mustard Crème

Lasagne Bolognaise
with Mixed Lettuce Dressing
 

................................................................................................................................................
Desserts

Pavlova Roulade with Fresh Fruit

Trio of Gelati

Lemon Cheesecake

Chocolate Éclairs with Jaffa Sauce

Apple Crumble with Ice-Cream

................................................................................................................................................

BASIC FUNCTION MENU

ENTREE
$6.00 per person

Soup of the Day
or
Salt & Pepper Squid

MAIN COURSE
CHOICE OF ONE MAIN    $20.00pp
CHOICE OF TWO MAINS    $24.00pp
CHOICE OF THREE MAINS    $28.00pp

Beef Schnitzel with Gravy & Salad
Chicken Breast Schnitzel with Gravy & Salad
Butterfish & Crumbed Calamari Combo & Salad
Chicken Mignon with Mushroom Sauce & Vegetables
Sirloin Steak with Sauce & Vegetables


DESSERT
$5.00 per person

Lemon Cheesecake

Home Made Gelati
Three Flavours


Tea and Coffee

................................................................................................................................................
 

Buffet Menu

Soups
Example is Country Style Chicken Broth with Homemade Noodles
There is a selection available or ask for your favourite

Hot Carvery Buffet
Marinated Veal with Horseradish
Leg of Lamb with Mint Sauce
Loin of Pork with Crackling & Apple Sauce

All with Roast Potatoes, Cauliflower Au Gratin,
Collation of Fresh Vegetables

Various Sauces and Condiments

Cold Buffet
BBQ Chicken & Leg Ham Platter
Plate of Selected Continental Meats
Cheese, Greens & Crackers
Selection of Four Salads

Dessert
Lemon Cheesecake
Pavlova & Fresh Fruit
Mocca Torte
Caramel Mud-Cake

All Served with Fresh Cream

Tea and Coffee

................................................................................................................................................

Supper Menu
$18 per Person

BBQ Chicken Platter
Cocktail Spring Rolls
Party Pies, Pasties & Sausage Rolls
Crumbed Goujons of Butterfish
Cocktail Dim Sims
Cocktail Samosas

In Addition
( Extra Cost)
Lasagne    $8.00pp
Thai Beef Curry    $8.00pp
Tuna Mornay    $8.00pp
Chicken Satays with Peanut Sauce   $4.00 pp 
Salt & Pepper Squid    $2.00pp
Fruit Kebabs    $5.00pp
Cheese & Greens    $3.00pp
Cocktail Quiche    $2.00pp

................................................................................................................................................

Hors'dourves
$19.50 per Person
(Minimum of 50 Guests)

Selection of Five
Open Danish Three Toppings of
Smoked Salmon, Smoked Leg Ham, Beef

Assorted Volouventes

Chicken Satay Served with Peanut and Chilli Sauce

Beef Satay

Goujons of Butterfish

Individual Quiches

Oysters Natural, Kilpatrick, Mornay (2 per person)

Canapés with Various Toppings

Squid Fritters with Sweet Chilli Sauce

Cheese and Fruit Board

Please note, the Finger Food and Hors'dourves selections are a guide only.
Selections can be made from both sections.
The prices are for menus where this is the only course served.
As part of a larger menu, these prices will be different.

BACK TO TOP